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California Common, HHH True to Style 17.5 Gallon version

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Homebrew Happy Hour
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 27th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

37.2

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Great Western - Premium 2-Row24 lb Premium 2-Row	37	2	74.4%
3.50 lb	Canada Malting - MUNICH MALT3.5 lb MUNICH MALT	37.3	10.5	10.9%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	9.3%
1.75 lb	Briess - Special Roast1.75 lb Special Roast	33	40	5.4%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Northern Brewer (5.5 AA)3.5 oz Northern Brewer (5.5 AA) Hops	Pellet	6	Boil	60 min	23.16	33.3%
3.50 oz	Northern Brewer (5.5 AA)3.5 oz Northern Brewer (5.5 AA) Hops	Pellet	6	Boil	20 min	14.03	33.3%
3.50 oz	Northern Brewer (5.5 AA)3.5 oz Northern Brewer (5.5 AA) Hops	Pellet	6	Aroma	0 min		33.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 oz	Northern Brewer (5.5 AA) (Pellet)		37.19	99.9%
10.50 oz / $ 0.00

Yeast

Imperial Yeast - L05 Cablecar

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 23:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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