jipp Beer Recipe | All Grain Lambic | Brewer's Friend
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jipp

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 27th 2023
1.052
1.013
5.1%
23.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb Briess - Wheat Malt, White3.96 lb Wheat Malt, White 39.1 2.5 40.1%
5.92 lb Weyermann - Pilsner5.92 lb Pilsner 36 1.5 59.9%
9.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggle1 oz fuggle Hops Pellet 5.6 Boil at 200 °F 60 min 23.36 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Oak Chips Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jipp" Lambic beer recipe by Jipp. All Grain, ABV 5.07%, IBU 23.36, SRM 3.7, Fermentables: (Wheat Malt, White, Pilsner) Hops: (fuggle) Other: (Oak Chips)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 17:41 UTC
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