Sunset Heart Hands Beer Recipe | Extract American Stout | Brewer's Friend
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Sunset Heart Hands

223 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 27th 2023
1.067
1.018
6.4%
35.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 71%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 1.3%
4.50 lb Bairds - Chocolate Malt4.5 lb Chocolate Malt 31 500 5.8%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 11.6%
3 lb Honey Malt3 lb Honey Malt 37 25 3.9%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 6.5%
77.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Nugget4 oz Nugget Hops Pellet 14.5 Boil 60 min 34.97 100%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sunset Heart Hands" American Stout beer recipe by Brewer #386770. Extract, ABV 6.41%, IBU 34.97, SRM 35.24, Fermentables: (Finest Maris Otter, Roasted Barley, Chocolate Malt, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 16:57 UTC
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