Jan 2023 NEIPA Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Jan 2023 NEIPA

183 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 27th 2023
1.056
1.010
6.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 89%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 8.3%
0.12 lb American - Caramel / Crystal 10L0.12 lb Caramel / Crystal 10L 35 10 2.7%
4.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jan 2023 NEIPA" No Profile Selected beer recipe by DTowns. Partial Mash, ABV 6.12%, IBU 0, SRM 4.98, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Polaris, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 16:49 UTC
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