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Rambler HONEY F17 F23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1514 liters (fermentor volume)
Pre Boil Size: 1608 liters
Post Boil Size: 1549 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday January 27th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
232 kg	BA Malt - Pilsen232 kg Pilsen	37	2	79.9%
13.50 kg	BA Malt - Melanoidina13.5 kg Melanoidina	36	25	4.6%
45 kg	Honey45 kg Honey	35	2	15.5%
290.50 kg / $ 0.00

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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