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Dubbel Colaborashion 27/1 550L

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday January 27th 2023

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

20.7

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen	37	2	86.2%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	35	60	2.1%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	0.7%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	120	0.7%
1 kg	BA Malt - Biscuit1 kg Biscuit	36	20	0.7%
14 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.7%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Celeia500 g Celeia Hops	Pellet	3.8	Boil	60 min	7.79	44.6%
120 g	Nugget120 g Nugget Hops	Pellet	14	Boil	60 min	6.89	10.7%
500 g	Barth-Haas - Celeia500 g Celeia Hops	Pellet	3.8	Boil	30 min	5.99	44.6%
1,120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Celeia (Pellet) 1000 g Celeia (Pellet) Hops	13.78	89.2%
120 g	Nugget (Pellet) 120 g Nugget (Pellet) Hops	6.89	10.7%
1,120 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7hs maltas 16,4 gr de caso4 49,2gr de cacl2 75ml acido ph 5,1 71 c 8hs recirculado 9hs paso a hervor 67c 11.53hs densidad 1,051g/ml 590L. pH 5.4 12.15 500gr celeia 120gr nugget + 20ml acido Buena coagulacion
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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