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Holdfest 23

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.59 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday January 27th 2023

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Bohemian Pilsner6 kg Bohemian Pilsner	38	1.9	95.2%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	9.7	Boil	60 min	20.76	11%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.88	13.7%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		27.5%
45 g	Barth-Haas - Saazer45 g Saazer Hops	Pellet	4.5	Boil	10 min	7.86	24.7%
42 g	Artisan - Styrian Goldings42 g Styrian Goldings Hops	Pellet	3.9	Boil	5 min	3.49	23.1%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	20.76	11%
75 g	Hallertau Hersbrucker (Pellet)	3.88	41.2%
45 g	Barth-Haas - Saazer (Pellet) 45 g Saazer (Pellet) Hops	7.86	24.7%
42 g	Artisan - Styrian Goldings (Pellet) 42 g Styrian Goldings (Pellet) Hops	3.49	23.1%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Steeping	--	69 °C	60 min
12 L		--	78 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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