Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
25% |
|
12 oz |
Mandarina Bavaria12 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
75% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.63 gal |
|
Strike |
159 °F |
148 °F |
60 min |
|
16.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 30.78 psi
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Pater" Belgian Pale Ale beer recipe by Brewer #61211. All Grain, ABV 5.27%, IBU 0, SRM 3.35, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-26 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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