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Heaven and Hell

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 26th 2023

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.2

SRM (morey):

3.9

Mash pH

5.4

Cost $

124.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	$ 9.80 / kg $ 29.40	37	2	60%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	$ 11.70 / kg $ 17.55	36	2	30%
0.50 kg	Agrária - Vienna Malt0.5 kg Vienna Malt	$ 13.50 / kg $ 6.75	37	4	10%
5 kg / $ 53.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Columbus30 g Columbus Hops		Pellet	13.5	Boil at 97 °C	5 min	9.66	15%
15 g	Barth-Haas - Amarillo15 g Amarillo Hops	$ 0.66 / g $ 9.90	Pellet	9.5	Boil at 97 °C	5 min	3.4	7.5%
15 g	Barth-Haas - Citra15 g Citra Hops	$ 0.50 / g $ 7.50	Pellet	12	Boil at 97 °C	5 min	4.29	7.5%
15 g	El Dorado15 g El Dorado Hops		Pellet	13.5	Boil at 97 °C	5 min	4.83	7.5%
20 g	Barth-Haas - Columbus20 g Columbus Hops		Pellet	13.5	Dry Hop (High Krausen) at 18 °C	3 days		10%
35 g	Barth-Haas - Amarillo35 g Amarillo Hops	$ 0.66 / g $ 23.10	Pellet	9.5	Dry Hop (High Krausen) at 18 °C	3 days		17.5%
35 g	Barth-Haas - Citra35 g Citra Hops	$ 0.50 / g $ 17.50	Pellet	12	Dry Hop (High Krausen) at 18 °C	3 days		17.5%
35 g	El Dorado35 g El Dorado Hops		Pellet	13.5	Dry Hop (High Krausen) at 18 °C	3 days		17.5%
200 g / $ 58.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops		9.66	25%
50 g	Barth-Haas - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.66 / g $ 33.00	3.4	25%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.50 / g $ 25.00	4.29	25%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		4.83	25%
200 g / $ 58.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	65 °C	60 min
20 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

AEB - AEB - Fermoale New-E

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	22	0	75	150	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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