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Gulo Goodness

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Thursday January 26th 2023

Original Gravity:

1.032

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

7.5

SRM (morey):

2.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	19.4%
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	16.1%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	19.4%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	3.2%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	25.8%
1 lb	Honey1 lb Honey - (late fermenter addition)	35	2	12.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	4.26	12.5%
0.25 oz	Yakima Valley Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.28	12.5%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	2 days		37.5%
0.75 oz	Yakima Valley Hops - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	4.26	50%
1 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	3.28	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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