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Low ABV Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Thursday January 26th 2023

Original Gravity:

1.029

Final Gravity:

1.013

ABV (standard):

2.1%

IBU (tinseth):

15.6

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT	36	1.75	61.1%
35 lb	Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose	42	0.5	38.9%
90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	11.76	20%
8 oz	Monroe8 oz Monroe Hops	Leaf/Whole	2.5	Boil	30 min	3.01	40%
8 oz	Monroe8 oz Monroe Hops	Leaf/Whole	2.5	Boil	5 min	0.78	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Leaf/Whole)	11.76	20%
16 oz	Monroe (Leaf/Whole)	3.79	80%
20 oz / $ 0.00

Yeast

Fermentis - Safbrew LA-01

Amount:	250 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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