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Honey bugambilia

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.47 liters
Post Boil Size: 27.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Constanza Rebolledo
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday January 26th 2023

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

16,060.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale	$ 1,500.00 / kg $ 7,500.00	36.8	2.9	83.3%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	$ 2,000.00 / kg $ 1,000.00	37	2.43	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,700.00 / kg $ 850.00	33	2.2	8.3%
6 kg / $ 9,350.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	$ 70.00 / g $ 1,750.00	Pellet	11	Boil	30 min	21.69	26.3%
25 g	Saaz25 g Saaz Hops	$ 42.00 / g $ 1,050.00	Pellet	3.5	Boil	10 min	3.26	26.3%
25 g	Callista25 g Callista Hops	$ 30.00 / g $ 750.00	Pellet	3.5	Whirlpool	40 min	1.62	26.3%
20 g	Saaz20 g Saaz Hops	$ 42.00 / g $ 840.00	Pellet	3.5	Whirlpool	40 min	1.3	21.1%
95 g / $ 4,390.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 70.00 / g $ 1,750.00	21.69	26.3%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	$ 42.00 / g $ 1,890.00	4.56	47.4%
25 g	Callista (Pellet) 25 g Callista (Pellet) Hops	$ 30.00 / g $ 750.00	1.62	26.3%
95 g / $ 4,390.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	72 °C	67 °C	60 min
20.57 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Bugambilia		Other	Other	3 days
500 g	honey		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:	$ 116,000.00 / kg $ 2,320.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 2,320.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 275.1 g Temp: 18 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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