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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66.75 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday January 26th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Proximity - Pilsen Malt90 lb Pilsen Malt	37.5	1.8	75%
15 lb	Proximity - Vienna15 lb Vienna	37	3.5	12.5%
15 lb	Bestmalz - BEST Wheat Malt15 lb BEST Wheat Malt	37.7	2.2	12.5%
120 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Five Star Chemicals - Super Moss		Fining	Boil	10 min.

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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