pale IPA Beer Recipe | All Grain American IPA by Brewman Martin | Brewer's Friend
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pale IPA

190 calories 17.2 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 190 calories (Per 14oz)
Carbs: 17.2 g (Per 14oz)
Created: Thursday January 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Patagonia - Patagonia Pale ale35 lb Patagonia Pale ale 36.8 2.9 92.1%
3 lb Castle Malting - Belgian - Château Cara Ruby3 lb Belgian - Château Cara Ruby 33 19.3 7.9%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 34.97 30%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.5 Boil 30 min 15.91 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.9 Boil 10 min 9.93 30%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Hop Stand 0 min 4.35 20%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale IPA" American IPA beer recipe by Martin. All Grain, ABV 6.11%, IBU 65.16, SRM 6.09, Fermentables: (Patagonia Pale ale, Belgian - Château Cara Ruby) Hops: (Columbus (CTZ), Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 20:07 UTC
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