View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Meph Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 473 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)

Created: Thursday January 26th 2023

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Awesome Recipe

OG: 1.130 FG: 1.033 ABV: 12.8% IBU: 77

Original Gravity:

1.141

Final Gravity:

1.029

ABV (standard):

14.7%

IBU (tinseth):

90.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	Rahr - Standard 2-Row21.5 lb Standard 2-Row	36.8	1.8	69.9%
3 lb	Belgian - Special B3 lb Special B	34	115	9.8%
2.50 lb	Briess - Organic Roasted Barley2.5 lb Organic Roasted Barley	33.1	300	8.1%
2.25 lb	Crisp Malting - Black2.25 lb Black	34.5	600	7.3%
1.50 lb	Dingemans - Aromatic Malt1.5 lb Aromatic Malt	36.3	19	4.9%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Nugget2 oz Nugget Hops	Pellet	15.3	Boil	60 min	65.42	44.4%
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	15.3	Boil	30 min	25.14	22.2%
1.50 oz	Sterling1.5 oz Sterling Hops	Pellet	9.5	Boil	0 min		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Nugget (Pellet)	90.56	66.6%
1.50 oz	Sterling (Pellet)		33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.37 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 72 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!