Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17.50 g |
Magnum17.5 g Magnum Hops |
0.02 € / g
0.35 € |
Pellet |
16.2 |
Boil
|
60 min |
49.97 |
30.4% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.03 |
34.8% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
34.8% |
57.50 g
/ 0.35 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17.50 g |
Magnum (Pellet) 17.5 g Magnum (Pellet) Hops |
0.02 € / g
0.35 € |
49.97 |
30.4% |
20 g |
Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops |
|
7.03 |
34.8% |
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
|
34.8% |
57.50 g
/ 0.35 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
69 °C |
67 °C |
60 min |
5.5 L |
|
Sparge |
70 °C |
70 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Nutrisal
|
0.04 € / g
0.11 € |
Other |
Boil |
15 min. |
0.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.11 €
|
Priming
Method: sucrose
Amount: 73.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
"Wheatwine" Wheatwine beer recipe by Brewer #367612. BIAB, ABV 9.34%, IBU 57, SRM 8.25, Fermentables: ( Château Wheat Blanc, Pale Ale, CaraMunich I, Honey, Rice Hulls) Hops: (Magnum, Hallertau Blanc, Nelson Sauvin) Other: (Nutrisal, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-26 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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