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Vanilla Bliss

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.08 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday January 26th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

19.0

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost $

121.04

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,200 g	Castle Malting - Pilsner1200 g Pilsner	$ 47.37 / kg $ 56.84	38	2.77	62.7%
250 g	Flaked Corn250 g Flaked Corn	$ 0.02 / g $ 5.00	40		13.1%
330 g	United Kingdom - Maris Otter Pale330 g Maris Otter Pale		38	8.51	17.3%
133 g	Flaked Oats133 g Flaked Oats		33	4.37	7%
1,913 g / $ 61.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	$ 1.29 / g $ 10.32	Pellet	7	Boil	60 min	16.99	50%
8 g	East Kent Goldings8 g East Kent Goldings Hops	$ 1.12 / g $ 8.96	Pellet	5	Whirlpool	0 min	2	50%
16 g / $ 19.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	$ 1.29 / g $ 10.32	16.99	50%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	$ 1.12 / g $ 8.96	2	50%
16 g / $ 19.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	67 °C	67 °C	60 min
11 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 ml	Vanilla extract	$ 0.50 / ml $ 14.00	Flavor	Kegging	0 min.
$ 14.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Grams	Cost:	$ 8.64 / g $ 25.92
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 25.92 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Descripción:
"Esta suave y deliciosa cerveza cream ale combina la dulzura natural de la vainilla con la cremosidad suave de la cerveza para crear un sabor único y equilibrado. Perfecta para disfrutar en una tarde caliente o para acompañar una comida ligera, esta cerveza es una elección refrescante y satisfactoria."

Recomendaciones de uso:
"Servir frío en un vaso de cerveza bien frosted y disfrutar de la combinación perfecta de vainilla y crema en cada sorbo".

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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