Mary Jane Ale Clone Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mary Jane Ale Clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 25th 2023
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

1.051
1.012
5.1%
31.9
8.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 60 min 10.11 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.93 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.14 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.18 8.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 10 min 6.55 41.7%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 15 Whirlpool 10 min 8.99 26.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 165 °F 152 °F 60 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mary Jane Ale Clone" American Pale Ale beer recipe by prospero. All Grain, ABV 5.09%, IBU 31.9, SRM 8.65, Fermentables: (Golden Promise, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Azacca, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 23:48 UTC
NEW Water Requirements:
Mary Jane Ale Clone
Equipment Profile Used

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Mary Jane Ale Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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