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Stout of sight, Stout of mind! V3

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Wednesday January 25th 2023

Original Gravity:

1.078

Final Gravity:

1.027

ABV (standard):

6.7%

IBU (tinseth):

52.0

SRM (morey):

40.7

Mash pH

5.6

Cost $

13.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	$ 1.01 / lb $ 8.08	37	2.4	76.2%
8 oz	Briess - Barley, Flaked8 oz Barley, Flaked	$ 1.02 / lb $ 0.51	32.2	1.4	4.8%
8 oz	Briess - Brewers Oat Flakes / Flaked oats8 oz Brewers Oat Flakes / Flaked oats	$ 1.02 / lb $ 0.51	32.2	2.5	4.8%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	$ 2.24 / lb $ 1.12	33.1	300	4.8%
8 oz	Great Western - Crystal 75L8 oz Crystal 75L	$ 1.89 / lb $ 0.95	29	75	4.8%
4 oz	Briess - Chocolate4 oz Chocolate	$ 2.49 / lb $ 0.62	25	350	2.4%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II	$ 1.95 / lb $ 0.49	29.9	425	2.4%
168 oz / $ 12.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops		Pellet	13	Boil	60 min	28.27	20%
2 oz	Artisan - UK Archer2 oz UK Archer Hops	$ 0.37 / oz $ 0.75	Pellet	4.5	Boil	20 min	23.7	80%
2.50 oz / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)		28.27	20%
2 oz	Artisan - UK Archer (Pellet)	$ 0.37 / oz $ 0.75	23.7	80%
2.50 oz / $ 0.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.72 gal	Single Step Mash	Temperature	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda		Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous) / 0.61 Pounds	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 0.9 Pounds	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 6 Each	$ 0.00 / each $ 0.00	Water Agt	Boil	10 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 18:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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