Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
8.27 |
12.5% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.59 |
21.9% |
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
10.08 |
21.9% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
21.9% |
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
21.9% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
18 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"2023 Winter Saison" Saison beer recipe by Dr. Ned. All Grain, ABV 6.78%, IBU 29.95, SRM 10.06, Fermentables: (Belgian Pilsner Malt, Oat Malt, Red Rye Crystal, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Centennial, Sterling) Other: (Clarity Ferm WLN4000, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 10:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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