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Czech Please!

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 122 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday January 25th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner	36.3	1.9	94.3%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	5.7%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	90 min	1.04	0.8%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	40 min	0.85	0.8%
8 lb	Saaz8 lb Saaz Hops	Pellet	3.3	Whirlpool at 175 °F	5 min	8.71	65.6%
4 lb	Barth-Haas - Mandarina Bavaria4 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 175 °F	5 min	11.21	32.8%
12.19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	1.89	1.6%
8 lb	Saaz (Pellet) 7.9999904859952 lb Saaz (Pellet) Hops	8.71	65.6%
4 lb	Barth-Haas - Mandarina Bavaria (Pellet)	11.21	32.8%
12.19 lbs / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

OB Source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2023-01-25 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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