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Grisette '23

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Wednesday January 25th 2023

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

24.8

SRM (morey):

3.5

Mash pH

5.4

Cost $

10.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Castle Malting - Château Vienna1.1 kg Château Vienna	$ 1.85 / kg $ 2.04	38	2.6	16.7%
4 kg	Simpsons - Finest Lager Malt4 kg Finest Lager Malt	$ 1.30 / kg $ 5.20	35.74	2.2	60.6%
1.10 kg	Simpsons - Wheat Malt1.1 kg Wheat Malt	$ 1.30 / kg $ 1.43	36.576	2.8	16.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	6.1%
6.60 kg / $ 8.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	$ 0.03 / g $ 0.75	Pellet	10.4	Boil	60 min	18.95	33.3%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	$ 0.03 / g $ 0.75	Pellet	10.4	Boil	5 min	3.78	33.3%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	$ 0.03 / g $ 0.75	Pellet	10.4	Whirlpool at 80 °C	15 min	2.05	33.3%
75 g / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Blanc (Pellet) 75 g Hallertau Blanc (Pellet) Hops	$ 0.03 / g $ 2.25	24.78	99.9%
75 g / $ 2.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	75 °C	66 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8.81 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.30 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	75	100	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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