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2bbl black saison

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 88.28 gallons
Post Boil Size: 81.6 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 262 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday January 25th 2023

Original Gravity:

19.5 °P

Final Gravity:

1.8 °P

ABV (standard):

9.6%

IBU (tinseth):

28.7

SRM (morey):

38.0

Mash pH

5.6

Cost $

172.94

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Proximity - Pilsen Malt165 lb Pilsen Malt	$ 0.78 / lb $ 128.70	37.5	1.8	62.3%
20 lb	Proximity - Mid-Atlantic Wheat20 lb Mid-Atlantic Wheat	$ 0.74 / lb $ 14.80	39	3	7.5%
16 lb	Grain Millers - Flaked Oats16 lb Flaked Oats	$ 0.70 / lb $ 11.20	34.6	1.5	6%
16 lb	Briess - Blackprinz Malt16 lb Blackprinz Malt	$ 0.96 / lb $ 15.36	25	500	6%
4 lb	Bestmalz - BEST Caramel Hell4 lb BEST Caramel Hell	$ 0.72 / lb $ 2.88	34.5	5.4	1.5%
44 lb	Cherry, dark sweet44 lb Cherry, dark sweet - (late fermenter addition)		6.4	0	16.6%
265 lbs / $ 172.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Barth-Haas - Hallertau Blanc12 oz Hallertau Blanc Hops	Pellet	10	Boil at 212 °F	60 min	24.4	35.3%
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	10 min	1.55	17.6%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Whirlpool at 212 °F	0 min	2.8	47.1%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Barth-Haas - Hallertau Blanc (Pellet)	24.4	35.3%
22 oz	Saaz (Pellet) 21.999999949677 oz Saaz (Pellet) Hops	4.35	64.7%
34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.48 gal	Strike	165 °F	152 °F	60 min
43 gal	Sparge	171 °F	170 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Slaked Lime	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Apex - Saison Calais French Ale Yeast

Amount:	200 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

gatlinburg brewery ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2bbl black saison

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