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BaN MARSHMALLOW COCONUT PORTER

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday January 25th 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

7.6

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 kg	Weyermann - Pale Ale62 kg Pale Ale	39	2.3	74.7%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	7.2%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	7.2%
3 kg	Weyermann - CaraAroma3 kg CaraAroma	36	140	3.6%
3 kg	Weyermann - Carafa II3 kg Carafa II	31.5	415	3.6%
3 kg	German - CaraMunich III3 kg CaraMunich III	34	57	3.6%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Hallertau Mittelfruh160 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	5.21	66.7%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	45 min	2.39	33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Hallertau Mittelfruh (Pellet)		7.6	100%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Temperature	60 °C	50 °C	20 min
	Temperature	66 °C	66 °C	60 min
	Temperature	78 °C	78 °C	5 min
150 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.89 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	shred coconut	Flavor	Boil	0 min.
0.50 kg	marshmallow	Other	Boil	15 min.
1 kg	Lactose	Other	Boil	15 min.
1 g	toast coconut	Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	20 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-25 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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