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The Innkeeper (No Corn Sugar)

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Northern Brewer
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday January 25th 2023

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

28.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	35.4%
3.15 lb	GB - United Kingdom - Pilsen3.15 lb GB - United Kingdom - Pilsen	36	1.8	55.8%
5.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	4.4%
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	33	160	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.4	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	45 min	12.65	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	12.4	33.3%
1 oz	Kent Goldings (Pellet)	12.65	33.3%
1 oz	Styrian Goldings (Pellet)	3.02	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale VII OYL-014

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 16 oz Temp: 68 °F CO₂ Level: 2.5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 04:27 UTC
Snapshot Created: 2023-01-25 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Innkeeper (No Corn Sugar)

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