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Orval

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Post Boil Size: 2.32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (tinseth):

28.7

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Belgian - Pilsner3.25 lb Pilsner	37	1.6	68%
7 oz	Munich7 oz Munich	37	6	9.2%
6.50 oz	American - Carapils (Dextrine Malt)6.5 oz Carapils (Dextrine Malt)	33	1.8	8.5%
1 oz	United Kingdom - Crystal 60L1 oz Crystal 60L	34	60	1.3%
10 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.1%
76.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	10.79	23.2%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	7.42	11.6%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.18	14.5%
2.50 g	Styrian Goldings2.5 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	3.56	7.2%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Hop Stand at 200 °F	30 min	1.78	14.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Dry Hop at 200 °F	Day 30		29%
34.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Hallertau Hersbrucker (Pellet)	15.97	37.7%
21.50 g	Styrian Goldings (Pellet) 21.5 g Styrian Goldings (Pellet) Hops	12.76	62.3%
34.50 g / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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