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Best Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday January 24th 2023

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

49.3

SRM (morey):

5.3

Mash pH

5.7

Cost $

2.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.56 lb	Rahr - Standard 2-Row4.56 lb Standard 2-Row		36.8	1.8	29.6%
3.85 lb	Gladfield - German Pilsner Malt3.85 lb German Pilsner Malt		36.3	2.03	25%
1.48 lb	Crisp Malting - Finest Maris Otter1.48 lb Finest Maris Otter	$ 1.35 / lb $ 2.00	38	3	9.6%
2.14 lb	Rahr - White Wheat2.14 lb White Wheat		39.1	3.2	13.9%
3.40 lb	Flaked Oats3.4 lb Flaked Oats		33	2.2	22%
15.43 lbs / $ 2.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Zamba2 oz Zamba Hops	Pellet	9.2	Whirlpool at 175 °F	25 min	8.27	25%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12.6	Whirlpool at 175 °F	25 min	11.32	25%
2 oz	Zamba2 oz Zamba Hops	Pellet	9.2	Dry Hop at 64 °F	3 days	12.53	25%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12.6	Dry Hop at 64 °F	3 days	17.16	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Zamba (Pellet) 3.9999999908503 oz Zamba (Pellet) Hops	20.8	50%
4 oz	BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	28.48	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	161	93	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2023-02-06 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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