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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday January 24th 2023

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.9

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter	38	3	69.8%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	27.9%
0.25 lb	Simpsons - Chocolate Malt0.25 lb Chocolate Malt	31.7	444	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Nugget0.33 oz Nugget Hops	Pellet	14	Boil	60 min	17.4	16.5%
0.67 oz	Nugget0.67 oz Nugget Hops	Pellet	14	Boil	0 min		33.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	14.1	Boil	10 min	17.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	17.4	50%
1 oz	BSG - Idaho 7 (Leaf/Whole)	17.51	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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