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Rauchbier BIAB

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (rager):

26.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	German - Pilsner8.25 lb Pilsner	38	1.6	80.2%
1.50 lb	Smoked Malt1.5 lb Smoked Malt	37	3	14.6%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.9%
0.50 oz	Briess - Dark Chocolate Malt0.5 oz Dark Chocolate Malt	33	420	0.3%
10.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Tettnanger0.63 oz Tettnanger Hops	Pellet	4.5	Boil	90 min	12.2	27.9%
0.63 oz	Hallertau Hersbrucker0.63 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	10.85	27.9%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.22	22.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	3 min	0.81	22.1%
2.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Tettnanger (Pellet)	12.2	27.9%
1.63 oz	Hallertau Hersbrucker (Pellet)	13.88	72.1%
2.26 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	15 min.
5 g	Yeast Nutrient		Other	Mash	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Swope Road 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	33	2	3	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-01-24 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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