Long Beach Rye Lager (Solem Strong) Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Long Beach Rye Lager (Solem Strong)

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.73 gallons
Post Boil Size: 30.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 24th 2023
1.059
1.011
6.3%
18.5
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row - Toasted50 lb Pale 2-Row - Toasted 33 30 75.8%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 6.1%
12 lb Flaked Rye12 lb Flaked Rye 36 2.8 18.2%
66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 16.78 66.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 1.75 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal 140 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
140 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Long Beach Rye Lager (Solem Strong)" Light American Lager beer recipe by Groz. All Grain, ABV 6.29%, IBU 18.53, SRM 22.96, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Flaked Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 14:08 UTC
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