Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Azacca6 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.24 |
37.5% |
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
6.11 |
31.3% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 60 °C
|
10 min |
4.48 |
31.3% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Azacca (Pellet) 11 g Azacca (Pellet) Hops |
|
26.35 |
68.8% |
|
5 g |
Citra (Pellet) 5 g Citra (Pellet) Hops |
|
4.48 |
31.3% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Spruce Tips
|
|
Herb |
Boil |
10 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Helsinki, Finland
"Vinkki" Saison beer recipe by sftsk. All Grain, ABV 6.25%, IBU 30.83, SRM 7.6, Fermentables: (Organic Pilsner Malt, Wheat, Carahell, Biscuit, Crystal 50L) Hops: (Azacca, Citra) Other: (Spruce Tips, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 17:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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