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Belgian ale230124

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

12.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	40.8%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	40.8%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	4.1%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	4.1%
500 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.2%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	4.33	12.5%
14 g	47 Hops - Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	10.7	Boil	20 min	7.27	43.8%
14 g	47 Hops - Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	10.7	Boil	2 min	1.02	43.8%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Barth-Haas - Hallertauer Magnum (Pellet) 4 g Hallertauer Magnum (Pellet) Hops	4.33	12.5%
28 g	47 Hops - Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	8.29	87.6%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Decoction	68 °C	78 °C	70 min
4 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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