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Advanced Production Take 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Davis
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 24th 2023

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Hop Soup

by dan tobin

OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 71

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

88.4

SRM (mosher):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - Pale 2-Row33 lb Pale 2-Row	37	1.8	94.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Valley Hops - Warrior1.75 oz Warrior Hops	Pellet	17.3	Boil	60 min	34.84	5.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil	10 min	10.01	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.05	6.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil	5 min	5.51	6.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	0 min	9.99	12.6%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Whirlpool	0 min	11.98	12.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	10.99	12.6%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	2 days		18.9%
6 oz	Yakima Valley Hops - Strata 6 oz Strata Hops	Pellet	12	Dry Hop	2 days		18.9%
31.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Valley Hops - Warrior (Pellet)	34.84	5.5%
14 oz	Yakima Valley Hops - Strata (Pellet)	27.5	44.1%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	16.04	37.8%
4 oz	Centennial (Pellet)	9.99	12.6%
31.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Gypsum		Water Agt	Mash	0 min.
4 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-25 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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