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NEIPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

24.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row	37	1.8	72.7%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	9.1%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	13.6%
25 lb	Great Western - White Wheat25 lb White Wheat	37	3.5	4.5%
550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Galaxy2 lb Galaxy Hops	Pellet	14.25	Hop Stand	30 min	7.76	8.3%
2 lb	Azacca2 lb Azacca Hops	Pellet	15	Hop Stand	30 min	8.17	8.3%
2 lb	Vic Secret2 lb Vic Secret Hops	Pellet	15.5	Hop Stand	30 min	8.44	8.3%
6 lb	Galaxy6 lb Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		25%
6 lb	Azacca6 lb Azacca Hops	Leaf/Whole	15	Dry Hop	5 days		25%
6 lb	Vic Secret6 lb Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	5 days		25%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Galaxy (Pellet)	7.76	8.3%
2 lb	Azacca (Pellet)	8.17	8.3%
2 lb	Vic Secret (Pellet)	8.44	8.3%
6 lb	Galaxy (Leaf/Whole)		25%
6 lb	Azacca (Leaf/Whole)		25%
6 lb	Vic Secret (Leaf/Whole)		25%
24 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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