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Ingredient Draft Belgian

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 62% (brew house)
Source: null
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday January 23rd 2023

Dubbel Roasted Crystalis

by Lil' Wheaty's

OG: 1.068 FG: 1.011 ABV: 7.5% IBU: 21

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

19.7

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Rahr - Standard 6-Row15.5 lb Standard 6-Row	36.3	2.3	86.4%
16 oz	Briess - Caramel Malt - 10L16 oz Caramel Malt - 10L	35.4	10	5.6%
16 oz	Weyermann - CaraWheat16 oz CaraWheat	31	45	5.6%
7.10 oz	Weyermann - Carafa II7.1 oz Carafa II	31.5	415	2.5%
287.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	45 min	8.42	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	9.43	50%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	5 min	1.83	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (Pellet)	10.25	50%
1 oz	Tettnanger (Pellet)	9.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.61 gal		Strike	160 °F	148 °F	60 min
4.8 gal	Pour over grains in bag. Either in bucket or held over boil kettle	Sparge	168 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	16	35	46	34	132
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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