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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT |
$ 0.73 / lb $ 80.30 |
36 | 1.75 | 74.3% |
| 12 lb | Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT |
$ 0.77 / lb $ 9.24 |
38.1 | 3.5 | 8.1% |
| 14 lb | Great Western - Vienna14 lb Vienna |
$ 0.86 / lb $ 12.04 |
37 | 3 | 9.5% |
| 6 lb | Great Western - DextraPils6 lb DextraPils |
$ 0.83 / lb $ 4.98 |
34.5 | 1.5 | 4.1% |
| 6 lb | Flaked Wheat6 lb Flaked Wheat |
$ 0.77 / lb $ 4.62 |
34 | 2 | 4.1% |
| 148 lbs / $ 111.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops |
$ 0.97 / oz $ 5.82 |
Lupulin Pellet | 19.5 | Boil | 10 min | 10.67 | 19.4% |
| 10 oz | Yakima Valley Hops - Perle10 oz Perle Hops |
$ 0.74 / oz $ 7.40 |
Pellet | 5.7 | Boil | 10 min | 5.2 | 32.3% |
| 6 oz | Styrian Goldings6 oz Styrian Goldings Hops |
$ 0.67 / oz $ 4.02 |
Pellet | 3.5 | Boil | 5 min | 1.05 | 19.4% |
| 6 oz | Styrian Goldings6 oz Styrian Goldings Hops |
$ 0.67 / oz $ 4.02 |
Pellet | 3.5 | Whirlpool | 0 min | 1.12 | 19.4% |
| 3 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops |
$ 0.97 / oz $ 2.91 |
Lupulin Pellet | 19.5 | Whirlpool | 0 min | 3.13 | 9.7% |
| 31 oz / $ 24.17 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 9 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet) 8.9999999794131 oz Loral LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 0.97 / oz $ 8.73 |
13.8 | 29.1% |
| 10 oz | Yakima Valley Hops - Perle (Pellet) 9.9999999771257 oz Perle (Pellet) Hops |
$ 0.74 / oz $ 7.40 |
5.2 | 32.3% |
| 12 oz | Styrian Goldings (Pellet) 11.999999972551 oz Styrian Goldings (Pellet) Hops |
$ 0.67 / oz $ 8.04 |
2.17 | 38.8% |
| 31 oz / $ 24.17 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29.69 gal | Sparge | 150 °F | 145 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (dihydrate) |
$ 2.44 / lb $ 0.11 |
Water Agt | Mash | 1 hr. |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 0.11 | |||||
| White Labs - WLP521 Hornindal Kveik Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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