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English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.16 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 179 calories (Per 355ml)
Carbs: 18.9 g (Per 355ml)

Created: Monday January 23rd 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

46.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Bairds - Maris Otter Pale Ale2200 g Maris Otter Pale Ale	37.5	2.5	94.8%
60 g	Thomas Fawcett - Crystal Malt II60 g Crystal Malt II	34	65	2.6%
60 g	Canada Malting - WHITE WHEAT MALT60 g WHITE WHEAT MALT	38.1	3.5	2.6%
2,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - UK Target12 g UK Target Hops	Pellet	10.8	Boil	60 min	31.89	23.1%
10 g	BSG - Challenger10 g Challenger Hops	Pellet	7.5	Boil	10 min	6.69	19.2%
30 g	BSG - East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.3	Hop Stand	0 min	7.95	57.7%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - UK Target (Pellet) 12 g UK Target (Pellet) Hops	31.89	23.1%
10 g	BSG - Challenger (Pellet) 10 g Challenger (Pellet) Hops	6.69	19.2%
30 g	BSG - East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.95	57.7%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.47 L		Strike	68 °C	67 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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