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Golden Strong Ale Jan 23 2023

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85.5 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 95%
Calories: 292 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

1.089

Final Gravity:

1.012

ABV (standard):

10.1%

IBU (tinseth):

46.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - 2-Row Pale Malt150 lb 2-Row Pale Malt	35.1	1.99	56%
10 lb	US - Munich Malt10 lb Munich Malt	34.5	3.71	3.7%
20 lb	US - White Wheat Malt20 lb White Wheat Malt	37.2	4.69	7.5%
8 lb	Rice Hulls8 lb Rice Hulls	0	0	3%
80 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	29.9%
268 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Nugget20 oz Nugget Hops	Leaf/Whole	10	Boil	60 min	42.58	71.4%
8 oz	Nugget8 oz Nugget Hops	Leaf/Whole	10	Boil	5 min	3.4	28.6%
28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 oz	Nugget (Leaf/Whole)		45.98	100%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.1 gal	Strike	165 °F	152 °F	60 min
48.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Water Agt	Mash	0 min.
0.40 g	zinc		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-23 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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