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Friki pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday January 23rd 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

23.8

SRM (morey):

6.9

Mash pH

5.4

Cost $

3.24

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	35.82	2.2	52.6%
2 kg	Simpsons - Finest Lager Malt2 kg Finest Lager Malt	35.74	2.2	35.1%
1 g	Simpsons - Wheat Malt1 g Wheat Malt	36.576	2.8	0%
200 g	Simpsons - Crystal T50200 g Crystal T50	34	50	3.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.8%
5,701 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	20.62	20%
20 g	47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 80 °C	15 min	3.21	20%
60 g	47 Hops - Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	10.7	Dry Hop at 15 °C	4 days		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	20.62	20%
80 g	47 Hops - Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	3.21	80%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L		78 °C	65 °C	60 min
15 L	Fly Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 3.24 / each $ 3.24
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 3.24 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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