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piscola barley wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

1.092

Final Gravity:

1.014

ABV (standard):

10.2%

IBU (tinseth):

43.1

SRM (morey):

26.6

Mash pH

n/a

Cost $

17,258.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale		38.1	2.81	23.3%
10 kg	Patagonia - Vienna10 kg Vienna		37	2.9	15.5%
10 kg	Bestmalz - BEST Munich Dark 10 kg BEST Munich Dark		36.23	11	15.5%
8 kg	Weyermann - Rye Malt8 kg Rye Malt		36	3.7	12.4%
8 kg	Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt	$ 1,686.00 / kg $ 13,488.00	37.7	2.2	12.4%
2.50 kg	Patagonia - Caramel 45L2.5 kg Caramel 45L	$ 1,508.00 / kg $ 3,770.00	34	45	3.9%
6 kg	Molasses6 kg Molasses		36	80	9.3%
2.50 kg	Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose		42	0.5	3.9%
2.50 kg	Patagonia - US - Patagonia - Caramel / Crystal 150L		33	150	3.9%
64.50 kg / $ 17,258.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
235 g	Barth-Haas - Chinook235 g Chinook Hops	Pellet	13	Boil	70 min	38.41	61%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	10 min	4.63	39%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
235 g	Barth-Haas - Chinook (Pellet) 235 g Chinook (Pellet) Hops	38.41	61%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	4.63	39%
385 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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piscola barley wine

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