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2023 IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Monday January 23rd 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

120.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Voyager Craft Malt - Veloria Schooner7.5 kg Veloria Schooner	35.9	3.6	96.2%
300 g	Voyager Craft Malt - Voodoo Schooner300 g Voodoo Schooner	35.9	43.2	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	17.1	Boil	60 min	27.28	5.2%
25 g	Nectaron25 g Nectaron Hops	Pellet	10.9	Boil	15 min	14.38	8.6%
25 g	Nectaron25 g Nectaron Hops	Pellet	10.9	Boil	10 min	10.51	8.6%
50 g	Nectaron50 g Nectaron Hops	Pellet	10.9	Boil	5 min	11.55	17.2%
100 g	Galaxy100 g Galaxy Hops	Pellet	16.7	Hop Stand	0 min	37.96	34.5%
75 g	Nectaron75 g Nectaron Hops	Pellet	10.9	Hop Stand	10 min	18.58	25.9%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.28	5.2%
175 g	Nectaron (Pellet) 175 g Nectaron (Pellet) Hops	55.02	60.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	37.96	34.5%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Steeping	--	66 °C	60 min
11 L			--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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