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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Avangard - Pilsner7.5 lb Pilsner |
$ 1.10 / lb $ 8.23 |
37.3 | 1.7 | 58.8% |
| 3 lb | Briess - Wheat Malt, White3 lb Wheat Malt, White |
$ 1.14 / lb $ 3.42 |
39.1 | 2.5 | 23.5% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat | 34 | 2 | 7.8% | |
| 1 lb | Quaker - Rolled Oats1 lb Rolled Oats | 4 | 1 | 7.8% | |
| 0.25 lb | Rice Hulls0.25 lb Rice Hulls | 0 | 0 | 2% | |
| 12.75 lbs / $ 11.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tettnanger0.5 oz Tettnanger Hops |
$ 2.24 / oz $ 1.12 |
Pellet | 4.4 | Boil | 45 min | 7.22 | 25% |
| 0.50 oz | Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
$ 2.24 / oz $ 1.12 |
Pellet | 4.9 | Boil | 10 min | 3.18 | 25% |
| 0.50 oz | Tettnanger0.5 oz Tettnanger Hops |
$ 2.24 / oz $ 1.12 |
Pellet | 4.4 | Boil | 10 min | 2.85 | 25% |
| 0.50 oz | Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
$ 2.24 / oz $ 1.12 |
Pellet | 4.9 | Boil | 1 min | 0.38 | 25% |
| 2 oz / $ 4.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 2.24 / oz $ 2.24 |
10.07 | 50% |
| 1 oz | Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
$ 2.24 / oz $ 2.24 |
3.56 | 50% |
| 2 oz / $ 4.48 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.11 gal | Strike | 161 °F | 150 °F | 45 min | |
| 4.44 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid / 0.37 Ounces |
$ 2.99 / oz $ 0.42 |
Water Agt | Mash | 0 min. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 9.12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.50 oz | Bitter Orange peel | Spice | Boil | 5 min. | |
| 0.50 oz | Coriander Seed | Spice | Boil | 5 min. | |
| 8.57 g | Lactic acid | Water Agt | Sparge | 1 hr. | |
| $ 0.42 | |||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30.78 psi Temp: 68 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Inspired by Allagash White
Target 5.2% ABV, 13 IBU
"Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing."
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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