Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Crisp Malting - Chevallier Heritage Malt1.5 lb Chevallier Heritage Malt |
|
36.3 |
3 |
51.7% |
|
0.75 lb |
American - Red Wheat0.75 lb Red Wheat |
|
38 |
2.5 |
25.9% |
|
0.15 lb |
Crisp Malting - Torrefied Wheat0.15 lb Torrefied Wheat |
|
36.8 |
3 |
5.2% |
|
8 oz |
Coloma Frozen Foods - Coloma Frozen Foods - Cabernet Sauvignon Grape Concentrate8 oz Coloma Frozen Foods - Cabernet Sauvignon Grape Concentrate - (late boil kettle addition) |
|
92 |
0 |
17.2% |
|
2.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.09 |
33.3% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
22.2% |
|
4 g |
Spalter Select (Germany)4 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.06 |
22.2% |
|
4 g |
Saphir4 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
0 min |
1.28 |
22.2% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.19 gal |
|
Strike |
163 °F |
156 °F |
60 min |
|
1.3 gal |
|
Batch Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Yeast
|
Bootleg Biology - Embrace The Funk
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
76 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Sauvignon Funk" Experimental Beer recipe by Brewer Dennis. All Grain, ABV 7.4%, IBU 12.43, SRM 3.8, Fermentables: (Chevallier Heritage Malt, Red Wheat, Torrefied Wheat, Coloma Frozen Foods - Cabernet Sauvignon Grape Concentrate) Hops: (Saaz, Spalter Select (Germany), Saphir) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-23 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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