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The Ed Hayes (Pumpkin Ale)

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday May 26th 2014

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

37.4

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 6-Row11 lb Pale 6-Row	35	1.8	68.8%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	25%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	3.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	55 min	26.81	50%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	10 min	10.6	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Leaf/Whole)	26.81	50%
2 oz	Mount Hood (Leaf/Whole)	10.6	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Batch	Sparge	--	155 °F	55 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	nutmeg	Spice	Boil	3 min.
1 tsp	cimnamon	Spice	Boil	3 min.
0.25 tsp	clove	Spice	Boil	3 min.
0.25 tsp	allspice	Spice	Boil	3 min.
0.25 tsp	ginger	Spice	Boil	3 min.
2 lb	pumpkin	Flavor	Mash	55 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alexandria Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	0	25	51
Mash Chemistry and Brewing Water Calculator

Notes

Empty the contents of canned pumpkin into a grain bag. Steep the grains and pumpkin together in 4 gals of water for 55 min at 155 deg.
Batch Sparge with remaining gals of water at 160 - 170 deg.
Ensure you have 7 gallons, add the brown sugar and bring to a boil.
Add 2 oz of Willamette Hops and boil for 55 min
Add 1 oz of mount hood hops and boil for 10 min
Add the spices into a grain bag and boil for 2 min
7.Pitch yeast when wort temp is 70-80 deg.

Last Updated and Sharing

1,590

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Brews

Public: Yup, Shared
Last Updated: 2016-07-21 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Ed Hayes (Pumpkin Ale)

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