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(IPA) Citrus and Floral

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc i Jose Luis
Calories: 14253 calories (Per 23L)
Carbs: 1250.9 g (Per 23L)

Created: Sunday January 22nd 2023

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

67.8

SRM (morey):

9.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,700 g	BE - Pale Ale6700 g Pale Ale	38	3.4	91.8%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	5.5%
200 g	German - Carapils200 g Carapils	35	1.3	2.7%
7,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	17.2	Boil	60 min	26.44	12%
15 g	Cluster15 g Cluster Hops	Pellet	7.4	Boil	60 min	11.38	12%
20 g	Cluster20 g Cluster Hops	Pellet	7.4	Boil	30 min	11.66	16%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	7.88	8%
20 g	Centennial20 g Centennial Hops	Pellet	9.9	Boil	10 min	7.36	16%
15 g	Centennial15 g Centennial Hops	Pellet	9.9	Whirlpool	1 min	3.09	12%
30 g	Summit30 g Summit Hops	Pellet	17.2	Dry Hop	7 days		24%
125 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Summit (Pellet) 45 g Summit (Pellet) Hops	26.44	36%
35 g	Cluster (Pellet) 35 g Cluster (Pellet) Hops	23.04	28%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.88	8%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	10.45	28%
125 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.55 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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