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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday January 22nd 2023

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

33.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	78%
320 g	Munich Malt320 g Munich Malt	36.8	7.87	5%
385 g	Belgian - Wheat385 g Wheat	38	1.8	6%
63 g	Dingemans - Cara 120 MD63 g Cara 120 MD	34	120	1%
640 g	Cane Sugar640 g Cane Sugar	46	0	10%
6,408 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Styrian Goldings24 g Styrian Goldings Hops	Leaf/Whole	6.72	Boil	10 min	5.69	40%
23 g	Styrian Goldings23 g Styrian Goldings Hops	Leaf/Whole	6.72	Boil	40 min	13.19	38.3%
13 g	Magnum13 g Magnum Hops	Leaf/Whole	11.1	Boil	90 min	15.01	21.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Styrian Goldings (Leaf/Whole)	18.88	78.3%
13 g	Magnum (Leaf/Whole) 13 g Magnum (Leaf/Whole) Hops	15.01	21.7%
60 g / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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