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#8 NRS 沼津Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2717.35 liters
Post Boil Size: 2535 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Sunday January 22nd 2023

Original Gravity:

15.5 °P

Final Gravity:

3.5 °P

ABV (standard):

6.5%

IBU (tinseth):

6.8

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Rahr - Standard 2-Row400 kg Standard 2-Row	36.8	1.8	60.2%
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	7.5%
125 kg	Rahr - White Wheat125 kg White Wheat	39.1	3.2	18.8%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	7.5%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
665 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Ahtanum T90 20215000 g Ahtanum T90 2021 Hops	Pellet	6.5	Whirlpool	0 min	6.83	22.2%
10,000 g	Citra10000 g Citra Hops	Pellet	11	Dry Hop	0 days		44.4%
5,000 g	Amarillo5000 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		22.2%
2,500 g	Yakima Chief Hops - Mosaic2500 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		11.1%
22,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Ahtanum T90 2021 (Pellet) 5000 g Ahtanum T90 2021 (Pellet) Hops	6.83	22.2%
10,000 g	Citra (Pellet) 10000 g Citra (Pellet) Hops		44.4%
5,000 g	Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops		22.2%
2,500 g	Yakima Chief Hops - Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		11.1%
22,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1265 L	Strike	77 °C	64 °C	60 min
	Infusion	65 °C	77 °C	20 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 12 °C

Yeast

Omega Yeast Labs - British Ale IV OYL-010

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium-Low
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 27610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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