Hunting Season Beer Recipe | All Grain Saison | Brewer's Friend

Hunting Season

171 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday January 22nd 2023
1.053
1.005
6.4%
30.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Premium Pilsner18 lb Premium Pilsner 36.8 1.75 79.3%
4.50 lb American - Rye4.5 lb Rye 38 3.5 19.8%
3 oz Belgian - Special B3 oz Special B 34 115 0.8%
22.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 20.45 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.54 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 2.86 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Hunting Season" Saison beer recipe by GDaddy. All Grain, ABV 6.4%, IBU 30.84, SRM 5.25, Fermentables: (Premium Pilsner, Rye, Special B) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 06:26 UTC
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