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Stags Bitter (TT Landlord Clone)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.91 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday January 22nd 2023

Landlord Bitter

by Mall

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

45.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Bairds - Golden Promise14 lb Golden Promise	37	3	77.8%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	5.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.47	9.1%
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	3.2	Boil	20 min	9.17	22.7%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	4.8	Boil	20 min	13.76	22.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Whirlpool	20 min	1.53	9.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	1.87	9.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	3.4	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	20 min	6.42	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	12.87	27.3%
2.50 oz	Styrian Goldings (Pellet)	9.17	22.7%
2.50 oz	East Kent Goldings (Pellet)	13.76	22.7%
1 oz	Fuggles (Pellet)	1.53	9.1%
1 oz	Styrian Goldings (Pellet)	1.87	9.1%
1 oz	Fuggles (Pellet)	6.42	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal		Infusion	85 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,053

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 23:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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