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Masher's American Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Todd
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday January 22nd 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

29.7

SRM (morey):

21.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	US - Pale 2-Row75 lb Pale 2-Row	37	1.8	83.8%
6 lb	Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	6.7%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	3.4%
2 lb	American - Chocolate2 lb Chocolate	29	350	2.2%
2 lb	Castle Malting - Special B2 lb Special B	34	150	2.2%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	1.7%
89.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Centennial6 oz Centennial Hops	Pellet	9.3	Boil	60 min	20.29	28.6%
6 oz	Yakima Valley Hops - Cascade6 oz Cascade Hops	Pellet	6	Boil	15 min	6.5	28.6%
9 oz	Willamette9 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.94	42.9%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Centennial (Pellet)	20.29	28.6%
6 oz	Yakima Valley Hops - Cascade (Pellet)	6.5	28.6%
9 oz	Willamette (Pellet)	2.94	42.9%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.8 gal	Recirculation Mashing	Temperature	--	153 °F	60 min
45.8 gal	Sparging	Fly Sparge	--	170 °F	10 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	8.33 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

its not this dark, lighting was bad, it should be brown, near the color of chocolate

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2023-01-22 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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